Cheese from Pag Island among the best in the world

Žigljen cheese, produced on Pag Island  has  received an important international award – it is selected among the best cheese in the world, winning the ‘super gold medal’ at the World Cheese Awards 2011 (www.finefoodworld.co.uk/wca) The winning hard cheese, produces in Gligor’s dairy on Pag, is made entirely from locally sourced sheep …